Prioritize Protein for Strength and Mobility
As we age, we naturally lose muscle mass—unless we actively work to maintain it. Protein is essential for preserving muscle strength, preventing frailty, and supporting mobility.
Great protein sources for seniors:
- Eggs
- Chicken or turkey
- Fish (like salmon, tuna, or cod)
- Greek yogurt
- Cottage cheese
- Beans and lentils
-
Protein smoothies (easy for reduced appetites)
Stay Hydrated (Even If You Don’t Feel Thirsty)
Dehydration is extremely common among older adults. As we age, our sense of thirst weakens, making it harder to recognize when our bodies need water.
Signs of dehydration in seniors include:
- Fatigue
- Dizziness
- Confusion
- Headaches
-
Dry mouth
Add More Fiber to Support Digestion
Digestive issues like constipation often become more frequent with age. A simple and natural solution is a fiber-rich diet.
High-fiber foods include:
- Oats
- Whole-grain bread or pasta
- Beans
- Berries
- Apples
- Broccoli
-
Nuts and seeds
Eat Colorful Fruits and Vegetables Daily
Colorful foods are packed with vitamins, minerals, and antioxidants that support heart health, brain function, and immune strength.
Encourage seniors living independently to aim for a “colorful plate”:
- Red: tomatoes, strawberries
- Orange: carrots, sweet potatoes
- Green: spinach, broccoli
- Blue/Purple: blueberries, beets
-
Yellow: squash, bananas
Choose Healthy Fats for Brain and Heart Health
Healthy fats support cognitive function, decrease inflammation, and help maintain healthy cholesterol levels.
Good fats include:
- Olive oil
- Avocado
- Nuts
- Seeds
- Fatty fish
-
Nut butters
Limit Sodium to Support Heart Health
Because seniors have a higher risk of high blood pressure, managing sodium intake becomes important for protecting the heart and kidneys.
Ways to reduce sodium without sacrificing flavor:
- Choose “low-sodium” or “no-salt-added” products.
- Season with herbs, lemon, and garlic instead of salt.
-
Avoid canned soups and processed foods.